Becky’s Dill Dip

Monday, March 3rd, 2014

Cooking

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• 2 Cups Mayo
• ½ Cup Sour Cream
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Fresh Dill or Dill Weed
• 2 Tablespoons Lemon Juice
• Combine and Chill

YUMMY!!! Great for dipping veggies or as a dressing! Keeps for a long time in the fridge too.

Becky makes it all the time!

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