Becky’s Baked Beans Recipe

Monday, August 13th, 2012

CookingRecipes

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Ingredients:

• 1 x 53oz can of pork and beans (preferably Campbells)
• 1x 13oz can of butter beans
• 1 x 13oz can of kidney beans
• 1lb bacon chopped
• 1.5-2lb ground chuck
• 1 medium to large onion chopped
• 1-2 cups Brown sugar
• 3/4-1 cup Yellow mustard
• 1-1 1/2 cup Heinz ketchup

Instructions:

• Chop bacon and cook until just done. Leave in pan, do not drain.
• Add onions, cook until slightly soft.
• Add ground chuck, cook until just done.

Meanwhile:

• Put pork and beans in large baking pan.
• Drain and rinse kidney beans and add them to pork and beans.
• Drain butter beans and add to other beans.
• Add 1 cups ketchup
• Add 3/4 cup yellow mustard
• Add 1 cups brown sugar

Add bacon, onion, chuck mix to beans. Mix well.

Adjust flavor by adding ketchup, mustard and brown sugar. Should be tangy/sweet with deep color.

Bake at 350 degrees until bubbly and caramelized.

The recipe is a little vague but I have been making them for years and I do not measure anything anymore.

Becky

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