Becky’s Baked Beans Recipe

Monday, August 13th, 2012


  • 1 x 53oz can of pork and beans (preferably Campbells)
  • 1x 13oz can of butter beans
  • 1 x 13oz can of kidney beans
  • 1lb bacon chopped
  • 1.5-2lb ground chuck
  • 1 medium to large onion chopped
  • 1-2 cups Brown sugar
  • 3/4-1 cup Yellow mustard
  • 1-1 1/2 cup Heinz ketchup


  • Chop bacon and cook until just done. Leave in pan, do not drain.
  • Add onions, cook until slightly soft.
  • Add ground chuck, cook until just done.


  • Put pork and beans in large baking pan.
  • Drain and rinse kidney beans and add them to pork and beans.
  • Drain butter beans and add to other beans.
  • Add 1 cups ketchup
  • Add 3/4 cup yellow mustard
  • Add 1 cups brown sugar

Add bacon, onion, chuck mix to beans. Mix well.

Adjust flavor by adding ketchup, mustard and brown sugar. Should be tangy/sweet with deep color.

Bake at 350 degrees until bubbly and caramelized.

The recipe is a little vague but I have been making them for years and I do not measure anything anymore.


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