Apple Upside Down Cake

Wednesday, October 8th, 2014

Recipes

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Fall is upon us. Time for apple goodness. Give this one a whirl and let us know how it goes.

• 1/3 Cup Butter
• 1/3 Cup Brown Sugar
• 1 ¼-1 ½ LB small apples (about 6 apples cut in half, stemmed, and cored)
• 1 1/3 Cup Flour
• 2/3 Cup Sugar
• 2 tsp Baking Powder
• 1 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• 2/3 Cup Milk
• ¼ Cup Butter
• 1 Egg
• 1 tsp Vanilla
• Preheat oven to 350 degrees
• Melt 1/3 cup butter in 9×9 inch baking dish.
• Sprinkle in brown sugar over butter and stir.
• Arrange 9 apple halves in mixture. Cut sides of apples so they fit flat to bottom of pan.
• Bake for 10-15 minutes, until bubbly.
• Coarsely shred remaining apples.
• In bowl combine flour, sugar, baking powder, ginger, and cinnamon
• Add shredded apples, milk, ¼ cup butter, egg, and vanilla
• Beat mixture until well combined.
• Spoon mixture over apples, spread evenly
• Bake 35 minutes or until toothpick poked into cake comes out clean.
• Let cool 5 minutes then invert onto plate.
• Serve with ice cream and enjoy!

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