Becky’s World Famous Salad Dressing

Thursday, May 1st, 2014

Recipes

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I don’t really remember when this dressing came onto the scene at Smalls, but I know I have enjoyed it for quite a while. We usually make it in a mason jar because it is easy to shake it up really well.

Ingredients:

• 1 cup vegetable or canola oil
• ½ cup red wine vinegar
• 3 Tablespoons sugar
• 1 teaspoon dried mustard
• 1 teaspoon salt
• ¼ teaspoon chili powder
• ¼ teaspoon black pepper

Mix well & chill

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