Becky’s World Famous Salad Dressing

Thursday, May 1st, 2014

I don’t really remember when this dressing came onto the scene at Smalls, but I know I have enjoyed it for quite a while. We usually make it in a mason jar because it is easy to shake it up really well.


  • 1 cup vegetable or canola oil
  • ½ cup red wine vinegar
  • 3 Tablespoons sugar
  • 1 teaspoon dried mustard
  • 1 teaspoon salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper

Mix well & chill

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