Bloody Mary Recipe

Wednesday, December 4th, 2013

This is more of a guideline than a recipe. This is what we put into our bloody marys around the home and office (after hours). We have been making these so long we don’t really know what the measurements are. When available we use Becky’s home made tomato juice which makes a superior beverage.

Here is what you need: 

  • Tomato Juice
  • Celery Salt
  • Worcestershire Sauce
  • Tobasco sauce (the regular red kind)

Optional but highly recommended:

  • A1 steak sauce (a little goes a long way)

You might notice this is very simple list of ingredients. It is. Keep it that way.

Mix these ingredients together until you like how it tastes. Get lots of tomato juice. I usually end up drinking half the mix until I get it right.

Let the mix sit in the refrigerator overnight. This helps the flavors blend together.

Shake well before serving and pour over your favorite vodka and ice.


If this is too much to handle get some Zing Zang mix and call it a day.

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